Gluten Free All Purpose Flour Blend

Our Gluten Free All Purpose Flour Blend is not only perfect for a classic cake, but is also the ultimate base for sophisticated pastries that require elasticity, finesse and a light texture:
⚡ Eclairs and choux pastry: the perfect 'hollow' structure that is firm enough for a rich filling. 
🍰 Bresilienne tart: the holy grail of yeast dough crusts. A crust that bakes crispy, yet remains soft and airy on the inside without being dry.
🧁 Moist cakes: from a classic marble cake to luxurious chiffons, with a refined crumb.

We've found the perfect balance of 5 pure ingredients to create the ultimate, versatile gluten-free flour mix:
- Superfine rice flour: the light base.
- Corn and tapioca starch: for softness and elasticity.
- Rice protein: for a strong, stable structure.
- Xanthan gum: for cohesion and resilience.

Result?
A mix that can replace one-to-one wheat flour in your favorite recipes. This saves you the endless searching and measuring of all sorts of separate gluten-free ingredients and binders.

Do you want the consistency, taste and airiness of 'normal' pastries back?
Stop compromising. Start baking. Start with LaBour. 🔥